Wedding Breakfast and Evening Buffets

Choose your Wedding Breakfast Menu

Our wedding menus are designed to compliment your special day. All of our food is freshly prepared and cooked by our experienced brigade of chefs using the finest of West Country produce.   We also offer canapes as an optional extra served before the wedding breakfast.

Wedding Breakfast 

Priced at £35 per person for 2 courses and £45 per person for 3 courses.

CREATE YOUR MENU BY CHOOSING UP TO 3 DISHES OF EACH COURSE

Starters

Cream of Country Vegetable Soup with Homemade Bread and Cornish Butter (vg)

Red Lentil and Bacon Soup with Homemade Bread and Cornish Butter

Melon and Pineapple Cocktail with Minted Sugar Syrup (vg)

Goats Cheese Bruschetta with Apple Cider Chutney (v)

Smoked Chicken, Sun-blushed Tomato and Feta Salad with Honey Mustard Dressing

Peppered Smoked Mackerel and Kumquat Relish

Main Courses

Roast Breast of Chicken, ‘Pig-in-Blanket’ and Roast Jus

Braised Beef Steak with Creamed Potato and Peppercorn and Brandy Sauce

Confit of Duck Leg with Fondant Potato and a Fruit Jus

Oven-baked Cod with Mediterranean Vegetable Concasse and Pesto

Supreme of Salmon with Asparagus, Tomato Confit and Hollandaise Sauce

Leek, Onion and Goats Cheese Tart with Tomato Sauce (v)

Roasted Vegetable Wellington with Rustic Tomato Chutney (vg)

 Desserts

Warm Chocolate and Walnut Brownie with Chocolate Sauce and Vanilla Ice-Cream

Profiteroles with Cornish Cream and Red Berries

Glazed Lemon Tart with Raspberry Sauce and Cornish Clotted Cream

Dark Chocolate Mousse with Chantilly Cream

Fresh Fruit Salad with Cornish Clotted Cream

Cornish Dairy Ice-Cream with Crisp Tuile

Add a cup of Fresh Filter Columbian Coffee or English Breakfast Tea with a Chocolate Mint for just £3.00 per person.

Why not add Petit Fours for just £2.50 per person?

Vegetarian (v) | Vegan (vg)

Canapes

Priced at £10.00 per person. Please select three from the following list:

• Fig and Goats Cheese Parcels (v)

  Mini Vegetable Quiches (vg)

  Brie and Cranberry Wontons (v)

  Wild Mushroom Crispy Arancini Balls (vg)

  Mango and Brie Pastry Parcels (v)

  Oriental Vegetable and Duck Spring Rolls

  Chicken Liver Parfait Bruschetta

  Smoked Salmon and Cream Cheese Bagels

  Salt and Pepper Shrimp Bombs

  Smoked Salmon and Dill Cups

   

  Vegetarian (v) | Vegan (vg)

   Additional canapes can be added for £3.00 per person.

The Little Ones (Children's Menu)

Priced at £15.00 per head for guests aged 12 and under.

Main Courses

Roast of the Day with Peas, Carrots and Gravy

Homemade Chicken Goujons and Chips

Homemade Fish Goujons and Chips

Penne Pasta with Fresh Tomato Sauce and Cheddar Cheese (v) 

Desserts

Chocolate Mousse

Strawberry Cheesecake

Ice-Cream Sundae

Fresh Fruit Salad

Please make a selection of two choices per course

For our little guests, we keep the offering simple. If you would prefer something a little different then please discuss this with us. We’re happy to help!

Afternoon Tea 

Priced at £25 per person 

A delicious variety of treats including (for example); Bakewell Tart, Chocolate Brownie, Meringues, Cornish Scone, Cornish Clotted Cream and Jam.

Assorted finger sandwiches to include (for example) Cream Cheese and Chive, Egg Mayonnaise, Cucumber, Ham and Mustard. 

Along with your choice of Tea or Coffee.

Upgrade to a champagne afternoon tea for £35 per person to give your guests a real treat.

Informal Buffets

We can also offer more informal options for your wedding breakfast in the form of hot and cold buffets.  Choose from a cold salad buffet or hot fork buffet.

Cold Salad Buffet - £30.00 per person

• Platter of Honey Mustard Roasted Ham, Turkey Breast and Cornish Peppered Beef
• Chutneys, Relishes and Mustards (v)
• Hot Buttered New Potatoes (v)
• Penmorvah Coleslaw (v)
• Roasted Mediterranean Vegetable Pasta Salad (vg)
• Dressed House Salad with Honey Mustard Vinaigrette (vg)
• Homemade Baked Breads and Cornish Butter (v)
• Penmorvah’s Pudding Selection

Hot Fork Buffet - £33.00 per person

• Soy and Honey Char-Grilled Beef 
• Lamb Tagine
• Seafood Pasta in a Cream Sauce 
• Mushroom Fricassee (v)
• Market Fresh Vegetables (vg)
• Couscous and Steamed Rice (vg)
• Hot Buttered New Potatoes (v)
• Homemade Baked Breads and Cornish Butter (v)
• Penmorvah’s Pudding Selection

Evening Reception

We offer three tiers of evening buffet to cater for your wedding reception evening guests.  The hosts are required to cater for every guest attending the evening reception.

Evening Pasty Supper - £9.50 per person

• A standard Cornish Steak or Vegetarian Pasty. 
• Add a Sweet option with a Cornish Cream Tea Buffet. Homemade Scones with Cornish Clotted Cream and Strawberry Jam. (Supplement of £4.00 per person)

The hosts are required to cater for every guest attending the evening party.

Cornish Cheese Board - £12.50 per person

• A Trio of Cornish Cheese served with Cracker Biscuits, Fruit and Penmorvah Chutney (v)

Evening Finger Buffet - £19.50 per person

• Cornish Cocktail Pasties 
• Sausage Rolls
• Selection of Pizza Breads
• Potato Wedges with Sour Cream and Chive Dip (v)
• Chicken Drumsticks
• A Selection of Sandwiches with Assorted Fillings on White and Wholemeal Bread

Drinks Packages

Below is our suggested Drinks Packages to consider for your wedding day. This acts as a guideline and we would be pleased to discuss and quote for any suggestions you may have. Prices are per person and soft drink alternatives are available, please enquire.

Drinks Package - £25.00 per person

• Reception Drink, One of the Following:

  Bucks Fizz | Prosecco | Pimms

  Table Wine, Two of the Following

  (One Glass Per Guest)

  House Red | House White | House Rosé

  Toasting Wine

  One Glass of Prosecco

Bespoke Packages

Bespoke drink enquiries are very welcome, please get in touch with our experienced events team for more information.

Wine List

We have a lovely wine list that is available to you on request.

Ordering, diets and coffee

Ordering in advance

Once you have chosen the dishes you would like to feature on your wedding menu, we ask that each guest orders in advance.  This helps us achieve a smooth and efficient service on your wedding day.  Many of our couples incorporate guest menu choices within individual place cards which we find to be most helpful. 

Dietary Requirements

We are pleased to offer vegetarian and vegan alternatives and we are able to cater for any special diets. Some dishes may contain traces of nuts – please enquire if you have any allergies so we can tailor the menu to accommodate your particular requests.

Coffee

Add a cup of Fresh Filter Columbian Coffee or English Breakfast Tea with a Chocolate Mint from just £3.00 per person.

Table Appointments, Master of Ceremonies and the Cake

Table Appointments

We will happily provide crisp White Linen on your Wedding Breakfast Tables. Other pastel colours can be hired and we are pleased to advise you of availability, suitability and price. We can arrange for simple place cards, menu cards and table plans at a set fee.

Master of Ceremonies 

An experienced member of our management team will guide you through the formalities of your day.

Cake Stand and Cake Knife

We are happy to make available a simple cake stand and a cake knife for you to use on your wedding day. If you need some advice on Cake suppliers, we are happy to assist.