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Wedding Breakfast and Evening Buffets

Delight your wedding guests with a wedding breakfast and an evening buffet.

Creating your wedding menus couldn’t be easier with help from our talented chefs and experienced wedding planner.   We have a variety of catering options available to suit taste and budget. We also offer a range of drinks packages for you and your guests.

Choose your Wedding Breakfast Menu

Our wedding menus are designed to compliment your special day. All of our food is freshly prepared and cooked by our experienced brigade of chefs using the finest of West Country produce.   We also offer canapes as an optional extra served before the wedding breakfast.

Choose your menu options

Please select two starters (a soup and one other starter), one main course dish with a vegetarian alternative and one pudding, to which we shall add Fresh Fruit Salad or Mixed Cornish Dairy Ice Cream . The total cost of your three course selection becomes the Menu price. Full pre orders are required to provide a smooth and efficient service.

Wedding Breakfast Menu Starters

Priced at £10 per person. Please select one soup and one other starter from the following list:

  • Smoked Mackerel Pâté, with Beetroot Salad and Horseradish Cream, toasted bread
  • Seasonal Melon, Pear and Orange Salad with Mint Syrup (Vg) 
  • Smoked Chicken, Sun Blushed Tomato and Mozzarella Salad with Honey Mustard Dressing
  • Farmhouse Pâté with toasted bread and Penmorvah Chutney
  • Atlantic Prawn Cocktail with Marie Rose Sauce
  • Classic Chicken Caesar Salad (Anchovies), Rustic Croutons, Parmesan Shavings & Crispy Bacon 
  • Teriyaki Duck, Cucumber, Spring Onion and Rocket Salad
  • Grilled Goats Cheese Bruschetta, Tomato Salsa, Olive Salad and Balsamic Glaze (V)
  • Leek and Potato Soup (Vg)
  • Roasted Sweet Tomato and Basil Soup (Vg) 
  • Roasted Butternut Squash, Sweet Potato and Cumin Soup (Vg) 
  • Spiced Carrot, Lentil and Coriander Soup (Vg) 
  • Country Vegetable Soup with Golden Croutons (V) 
  • French Onion Soup with Gruyere Crouton
  • Cornish Seafood Soup

Main Courses

Please select one main course and one vegetarian alternative:

  • Roast Topside of Cornish Beef with Homemade Yorkshire Pudding and Red Wine gravy £19.50
  • Shank of Lamb with Roasted Root Vegetables and Redcurrant Sauce £20.50
  • Roast Breast of Chicken with Pig in Blanket and Gravy £17.50 
  • Roast Loin of Pork with Orchard Apple Sauce, Stuffing and Sage Infused Gravy £17.50
  • Braised Rump of Beef, Creamed Potato, Madeira and Mushroom Sauce £19.50 
  • Confit Duck Leg, Seasonal Fruit Jus £19.50
  • Honey Baked West Country Ham with Parsley Sauce £16.50
  • Roast Sirloin of Cornish Beef with Homemade Yorkshire pudding and Red Wine gravy £22.50
  • Pan Roasted Fillet of Hake with Wilted Spinach and Hollandaise Sauce £19.50
  • Oven Baked Herb Crusted Cod with a Chive Beurre Blanc £19.50
  • Pan Roasted Salmon Fillet with Roasted Cherry Tomatoes and Bearnaise Sauce £17.50

Vegetarian Main Course 

  • Wild Mushroom, Pea and Rocket Risotto with Parmesan Shavings and Aged Balsamic (V)
  • Caramelised Onion, Leek and Goats Cheese Tart With Seasonal leaves and House Dressing (V) 
  • Roast Peppers filled with Couscous, Creamy Mascarpone and Basil Sauce (V) 
  • Vegetable Wellington with Rustic Tomato Sauce (Vg) 
  • Roasted Squash filled with Vegan Sage and Onion Stuffing, Red Onion Gravy (Vg) 

All main courses are served with a selection of market fresh vegetables and potatoes.

Penmorvah Puddings

Priced at £10.00 per person. Please select one pudding from the list.

  • Vanilla Panna Cotta with Seasonal Berry Compote
  • Warm Chocolate Brownie with Chocolate Sauce and Vanilla Ice-cream
  • Chilled Citrus Cheesecake with Caramelised Oranges
  • Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice cream
  • Glazed Lemon Tart, Raspberry Sauce and Cornish Clotted Cream
  • Classic Crème Brûlée with Seasonal Berry Compote and Shortbread Biscuit
  • Cream Filled Profiteroles with Dark Chocolate Sauce
  • Seasonal Steamed Fruit Sponge Pudding with Traditional English Custard
  • Classic Sherry Trifle

The following alternatives will also be added to your pudding choice: 

  • Fresh Fruit Salad with Cornish Clotted Cream
  • Mixed Cornish Dairy Ice-Cream with Fruit Coulis and Wafer Biscuit

Add a cup of Fresh Filter Columbian Coffee or English Breakfast Tea with a Chocolate Mint for just £3.00 per person.

Why not add Petit Fours for just £2.50 per person?

Vegetarian (v) | Vegan (vg)


Priced at £9.00 per person. Please select three from the following list:

  • Mini Vegetable Quiches (v)
  • Wild Mushroom Crispy Arancini (vg)
  • Oriental Vegetable and Duck Spring Rolls 
  • Chicken Liver Parfait on Toasted Crouton
  • Smoked Salmon and Cream Cheese 
  • Seasonal Melon and Parma Ham

Additional canapes can be added for £3.00 per person.

The Little Ones (Children's Menu)

Priced at £17.50 per head for guests aged 12 and under.


Garlic Bread with Cheddar Cheese (v)

Main Course

Mini Roast of the Day with Yorkshire Pudding and Gravy, Vegetables and Roast Potatoes 


Mixed Cornish Dairy Ice Creams with Wafer Biscuit

For our little guests, we keep the offering simple. If you would prefer something a little different then please discuss this with us. We’re happy to help!



Informal Buffets

We can also offer more informal options for your wedding breakfast in the form of hot and cold buffets.  Choose from a cold salad buffet or hot fork buffet.

Cold Salad Buffet - £30.00 per person

  • Platter of Honey Mustard Roasted Ham, Turkey Breast and Cornish Peppered Beef
  • Chutneys, Relishes and Mustards (v)
  • Hot Buttered New Potatoes (v)
  • Penmorvah Coleslaw (v)
  • Roasted Mediterranean Vegetable Pasta Salad (vg)
  • Dressed House Salad with Honey Mustard Vinaigrette (vg)
  • Homemade Baked Breads and Cornish Butter (v)
  • Penmorvah’s Pudding Selection

Hot Fork Buffet - £33.00 per person

  • Soy and Honey Char-Grilled Beef 
  • Lamb Tagine
  • Seafood Pasta in a Cream Sauce 
  • Mushroom Fricassee (v)
  • Market Fresh Vegetables (vg)
  • Couscous and Steamed Rice (vg)
  • Hot Buttered New Potatoes (v)
  • Homemade Baked Breads and Cornish Butter (v)
  • Penmorvah’s Pudding Selection


Evening Reception

We offer three tiers of evening buffet to cater for your wedding reception evening guests.  The hosts are required to cater for every guest attending the evening reception.

Evening Pasty Supper - £9.50 per person

  • A standard Cornish Steak or Vegetarian Pasty. 
  • Add a Sweet option with a Cornish Cream Tea Buffet. Homemade Scones with Cornish Clotted Cream and Strawberry Jam. (Supplement of £4.00 per person)

The hosts are required to cater for every guest attending the evening party.

Cornish Cheese Board - £12.50 per person

  • A Trio of Cornish Cheese served with Cracker Biscuits, Fruit and Penmorvah Chutney (v)

Evening Finger Buffet - £19.50 per person

  • Cornish Cocktail Pasties 
  • Sausage Rolls
  • Selection of Pizza Breads
  • Potato Wedges with Sour Cream and Chive Dip (v)
  • Chicken Drumsticks
  • A Selection of Sandwiches with Assorted Fillings on White and Wholemeal Bread

Drinks Packages

Below are three suggested Drinks Packages to consider for your wedding day. These are to act as a guideline and we would be pleased to discuss and quote for any suggestions you may have. Prices are per person and soft drink alternatives are available, please enquire.

Drinks Package A - £20.00 per person

  • One glass of Zinfandel Fruit punch (Drinks Reception)
  • One Glass of House Red, White or Rosé Wine (Wedding Breakfast Meal)
  • One Glass of Prosecco (Toasting Wine)

Drinks Package B - £22.50 per person

  • One glass of Classic or Winter Pimm’s (Drinks Reception)
  • One Glass of House Red, White or Rosé Wine (Wedding Breakfast Meal)
  • One Glass of Prosecco (Toasting Wine)

Drinks Package C - £27.50 per person

  • One glass of Sparkling Rose (Drinks Reception)
  • One Glass of House Red, White or Rosé Wine (Wedding Breakfast Meal)
  • One Glass of House Champagne (Toasting Wine)

Bespoke Packages

Bespoke drink enquiries are very welcome, please get in touch with our experienced events team for more information.

Wine List

We have a lovely wine list that is available to you on request.

Ordering, diets and coffee

Ordering in advance

Once you have chosen the dishes you would like to feature on your wedding menu, we ask that each guest orders in advance.  This helps us achieve a smooth and efficient service on your wedding day.  Many of our couples incorporate guest menu choices within individual place cards which we find to be most helpful. 

Dietary Requirements

We are pleased to offer vegetarian and vegan alternatives and we are able to cater for any special diets. Some dishes may contain traces of nuts – please enquire if you have any allergies so we can tailor the menu to accommodate your particular requests.


Add a cup of Fresh Filter Columbian Coffee or English Breakfast Tea with a Chocolate Mint from just £3.00 per person.

Table Appointments, Master of Ceremonies and the Cake

Table Appointments

We will happily provide crisp White Linen on your Wedding Breakfast Tables. Other pastel colours can be hired and we are pleased to advise you of availability, suitability and price. We can arrange for simple place cards, menu cards and table plans at a set fee.

Master of Ceremonies 

An experienced member of our management team will guide you through the formalities of your day.

Cake Stand and Cake Knife

We are happy to make available a simple cake stand and a cake knife for you to use on your wedding day. If you need some advice on Cake suppliers, we are happy to assist. 

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