Our wedding menus are designed to compliment your special day. All of our food is freshly prepared and cooked by our experienced brigade of chefs using the finest of West Country produce. We also offer canapes as an optional extra served before the wedding breakfast.
Priced at £35 per person for 2 courses and £45 per person for 3 courses.
CREATE YOUR MENU BY CHOOSING UP TO 3 DISHES OF EACH COURSE
Cream of Country Vegetable Soup with Homemade Bread and Cornish Butter (vg)
Red Lentil and Bacon Soup with Homemade Bread and Cornish Butter
Melon and Pineapple Cocktail with Minted Sugar Syrup (vg)
Goats Cheese Bruschetta with Apple Cider Chutney (v)
Smoked Chicken, Sun-blushed Tomato and Feta Salad with Honey Mustard Dressing
Peppered Smoked Mackerel and Kumquat Relish
Roast Breast of Chicken, ‘Pig-in-Blanket’ and Roast Jus
Braised Beef Steak with Creamed Potato and Peppercorn and Brandy Sauce
Confit of Duck Leg with Fondant Potato and a Fruit Jus
Oven-baked Cod with Mediterranean Vegetable Concasse and Pesto
Supreme of Salmon with Asparagus, Tomato Confit and Hollandaise Sauce
Leek, Onion and Goats Cheese Tart with Tomato Sauce (v)
Roasted Vegetable Wellington with Rustic Tomato Chutney (vg)
Warm Chocolate and Walnut Brownie with Chocolate Sauce and Vanilla Ice-Cream
Profiteroles with Cornish Cream and Red Berries
Glazed Lemon Tart with Raspberry Sauce and Cornish Clotted Cream
Dark Chocolate Mousse with Chantilly Cream
Fresh Fruit Salad with Cornish Clotted Cream
Cornish Dairy Ice-Cream with Crisp Tuile
Add a cup of Fresh Filter Columbian Coffee or English Breakfast Tea with a Chocolate Mint for just £3.00 per person.
Why not add Petit Fours for just £2.50 per person?
Vegetarian (v) | Vegan (vg)
Priced at £10.00 per person. Please select three from the following list:
Fig and Goats Cheese Parcels (v)
Mini Vegetable Quiches (vg)
Brie and Cranberry Wontons (v)
Wild Mushroom Crispy Arancini Balls (vg)
Mango and Brie Pastry Parcels (v)
Oriental Vegetable and Duck Spring Rolls
Chicken Liver Parfait Bruschetta
Smoked Salmon and Cream Cheese Bagels
Salt and Pepper Shrimp Bombs
Smoked Salmon and Dill Cups
Vegetarian (v) | Vegan (vg)
Additional canapes can be added for £3.00 per person.
Priced at £15.00 per head for guests aged 12 and under.
Roast of the Day with Peas, Carrots and Gravy
Homemade Chicken Goujons and Chips
Homemade Fish Goujons and Chips
Penne Pasta with Fresh Tomato Sauce and Cheddar Cheese (v)
Fresh Fruit Salad
Please make a selection of two choices per course
For our little guests, we keep the offering simple. If you would prefer something a little different then please discuss this with us. We’re happy to help!
Priced at £25 per person
A delicious variety of treats including (for example); Bakewell Tart, Chocolate Brownie, Meringues, Cornish Scone, Cornish Clotted Cream and Jam.
Assorted finger sandwiches to include (for example) Cream Cheese and Chive, Egg Mayonnaise, Cucumber, Ham and Mustard.
Along with your choice of Tea or Coffee.
Upgrade to a champagne afternoon tea for £35 per person to give your guests a real treat.
We can also offer more informal options for your wedding breakfast in the form of hot and cold buffets. Choose from a cold salad buffet or hot fork buffet.
We offer three tiers of evening buffet to cater for your wedding reception evening guests. The hosts are required to cater for every guest attending the evening reception.
The hosts are required to cater for every guest attending the evening party.
Below is our suggested Drinks Packages to consider for your wedding day. This acts as a guideline and we would be pleased to discuss and quote for any suggestions you may have. Prices are per person and soft drink alternatives are available, please enquire.
Reception Drink, One of the Following:
Bucks Fizz | Prosecco | Pimms
Table Wine, Two of the Following
(One Glass Per Guest)
House Red | House White | House Rosé
One Glass of Prosecco
Bespoke drink enquiries are very welcome, please get in touch with our experienced events team for more information.
We have a lovely wine list that is available to you on request.
Once you have chosen the dishes you would like to feature on your wedding menu, we ask that each guest orders in advance. This helps us achieve a smooth and efficient service on your wedding day. Many of our couples incorporate guest menu choices within individual place cards which we find to be most helpful.
We are pleased to offer vegetarian and vegan alternatives and we are able to cater for any special diets. Some dishes may contain traces of nuts – please enquire if you have any allergies so we can tailor the menu to accommodate your particular requests.
Add a cup of Fresh Filter Columbian Coffee or English Breakfast Tea with a Chocolate Mint from just £3.00 per person.
We will happily provide crisp White Linen on your Wedding Breakfast Tables. Other pastel colours can be hired and we are pleased to advise you of availability, suitability and price. We can arrange for simple place cards, menu cards and table plans at a set fee.
An experienced member of our management team will guide you through the formalities of your day.
We are happy to make available a simple cake stand and a cake knife for you to use on your wedding day. If you need some advice on Cake suppliers, we are happy to assist.